A SECRET WEAPON FOR SCOMBER SCOMBRUS

The hour at 50°C is important to repair the colour in the fillets which would usually darken to an unacceptable diploma during warmth processing from the can. The smoked fillets are packed in 200 g oval or ring-pull cans and included using a vegetable oil; maize oil continues to be identified most fitted. The cans are clinched, exhausted inside a